SU Hospitality » Campus Wide Catering

Campus Wide Catering

Tea & Coffee Receptions

Tea & Coffee Service €1.50
Tea & Coffee Service with biscuits €1.85
Tea & Coffee Service with pastries €3.40
Brewed Tea/Coffee accompanied by Our Famous Freshly Baked College Bar Scones
Tea & Coffee Service with pastries €3.60
Brewed Tea/Coffee accompanied by Our Famous Freshly Baked College Bar Scones. All Tea & Coffee Reception Prices are excluding 13.5% VAT

Wine Receptions

We work to 5 glasses per bottle. Please contact us for our current wine list. The guide prices for our wines are from €15-€19.50 (inc. 21.5% VAT)

Collge Bar Canapés - Made fresh to taste great

Our Chef will put together a selection of 6 of the following hand made canapés
Crisp homemade Bruchetta, with sundried Tomatoes, Buffalo Mozzarella & fresh basil
Smoked Chicken Tartlet, bound in mango and curry mayonnaise
Spiced Italien "Rizzoles", With homemade plum chutney
Rosettes of Chicken-Liver Pate, on a crisp herb biscuit
Golden-fried Cajun Seasoned Chicken Goujons, served with sweet chiilli dip
Marinated Tiger Prawns, with shredded cucumber drizzled with a lime and yoghurt dip
Wild Irish Oak Smoked Salmon Roulade, stone-ground brown bread, mini capers and lemon
Honey and Clove Baked Ham & Asparagus Rolls, with capiscum marmalade
Sweet Thai Chilli Baby Sausages
Selection of Seasonal Open Sandwiches
Any 5 selections for €7:00 per person (inc VAT) *2 Days Notice required when ordering

Finger Food Options

Breaded Chicken Goujons
Breaded Cod Goujons
Mini Vegetable Spring Rolls
Mozzarella Sticks
Crispy Onion Rings
Cocktail Sausages
Garlic Mushrooms
Lumberjack Chips
Spicy Wedges
Spicy Spirals
BBQ Pork Ribs
Dim Sum Mix
Any 5 selections for €5 per person (inc VAT) Additional selection €1 per person (inc VAT) *2 Days Notice required when ordering

Freshly Made Sandwiches

College Bar Barbeques at Nuigalway

Our Salads

Tossed Summer Leaves, Mélange of mixed garden leaves dressed in a house vinaigrette
Fresh Potatoa Salad, new season baby boiled fresh potatoa salad bound with fresh coriander and garden spring onion
Savoury Garden Salad, marinated red cabbage and sun dried raisins, tossed in an apple and mango herb dressing
Fetta Cheese and Broccoli, Florettes of fresh broccoli, feta cheese toasted hazlenuts and cherry tomatoes with basil pesto
Woodie Salad, wild rocket, spicy noodles on roasted baby bell peppers with cucumber cream dressing
Baked Potatoa, Rooster potatoa baked in foil accompanied by sour créme and chives

Our Main Course Options

Blackened Lemon & Black Pepper Chicken Fillet
Ground Pork & Fresh Leek Jumbo Sausage, with sweet chilli glaze
Hickory Glazed Baby Black Ribs, smothered in a plum and pineapple sweet sauce
Baked Organic Pepper (Veg) filled with a pilaff of wild rice and chilli plum tomatoes

Extra Main Course Options

Delice of Fresh Galway Salmon - €9 p.p.
Prime Irish Sirloin Peppered Steak - €8.50 p.p. chargrilled in it's own juices with Pepper Sauce Verde
Mediterranean Marinated Chicken Skewer €6.50 p.p. glazed with a sweet teriyaki sauce
Grilled 1/2 Avocado & Tiger Prawns - €11 p.p. filled with garlic scented tiger prawns with lime vinaigrette

Hot & Cold Buffets - Perfect for Large Groups

Hot Buffet Menu

Sauté Strips of Beef, dusted in paprika, served in a brandy and mushroom stroganoff cream sauce
Beafsteak and mushroom casserole cooked in a fresh garden herb red wine sauce
Curried Chicken Madras - Chunks of fresh chicken breast cooked in a mild curry cream sauce
Créamed Chicken a La King - Tender pieces of chicken cooked in a mixed pepper mushroom white wine cream sauce
Baked summer vegetable lasagne - Layers of fresh summer vegetables cooked in a basil scented tomato sauce topped with Irish Cheddar

Salad Selection

Fresh Garden Coleslaw Salad
Tossed mixed Green salad
Spicy Sweet Chilli pasta salad
Traditional Couscous salad
All above are served with a fresh pilaff of rice, fresh baked breads and a choice of two salads
Choice of two main course's & Vegetarian Option: €19.95 (ex VAT)

Cold Buffet Menu

Meat Selection

Salad Selection

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